Howarth & Watson
About Us
The Old-School Butcher, Redefined
At Howarth & Watson, we believe great food starts with integrity. We aren’t a generic plaza shop—we are a destination for families, foodies, and serious home cooks who care about where their food comes from.
By building direct, personal relationships with local farmers who prioritise ethical, free-range, and grass-fed practices, we ensure every cut of meat and piece of produce in our stores meets the highest standards. From premium cuts for your midweek dinner to custom orders and seasonal party spreads, we deliver honest, old-school quality with a modern approach.
FRESH • LOCAL • ETHICAL • ARTISAN
Two Stores, One Commitment to Quality
Ethical & Free-Range Butchery: We specialise in 100% genuine free-range, grass-fed meats. Our passion for nose-to-tail butchery means we utilise every part of the animal to honour the livestock and minimise waste.
In-House Smokehouse & Smallgoods: We take pride in traditional methods, crafting and wood-smoking our own hams, bacon, and cured deli meats entirely in-house for a depth of flavour you won't find anywhere else.
High-Quality Community Greengrocer: Freshness completes the meal. Our greengrocer offers a curated range of crisp, seasonal fruits and vegetables sourced from growers who share our dedication to exceptional quality.